CHARAH
Authentically Hong Kong. Reimagined in Brooklyn.
Ready for the American Table.
CHARAH Original
Our flagship char siu BBQ marinade is a labor of love — five years in the making. While the world perfected sourdough during lockdown, we were perfecting Charah — the bold, sweet-savory marinade that brings Hong Kong to your kitchen.
Crafted with traditional soy sauce, fresh aromatics, and a carefully guarded blend of spices — including fermented tofu (think cheese, but soy-based and funky in the best way) — this marinade is our love letter to char siu.
- ✨ Best with pork. Great with chicken. Versatile with anything.
- 🔥 Small-batch made, always.
- 🥢 The perfect crowd-pleaser for your next BBQ.
CHARAH Chili Oil
Made with premium dried chilies, tongue-tingling peppercorns, and a secret blend of fragrant spices — it’s bold, aromatic, and just the right kind of dangerous.
We created our chili oil to bring a little kick to the deep, savory notes of our signature charah marinade.
Our Story
We are Flora and Clara, the makers of Charah. We share deep roots in Hong Kong, were globally raised, and now proudly rooted in Brooklyn, New York.
Caught between our identities as proud Hong Kongers and Americans, Charah is our way of honoring the city that shaped and fueled us.
